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Catalogue record

014046588X
Book:A new book of Middle Eastern food; Claudia Roden:2018 Book A new book of Middle Eastern food; Claudia Roden
A new book of Middle Eastern food; Claudia Roden
Author: Roden, Claudia
Year: 2018
Language: English
Type: Book
Class Number: 641.5956*
Publisher: Penguin Books, 2018
Physical or Electronic: Physical
ISBN: 9780140465884
Extent: illustrations (black and white), pbk
Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name:
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Available: 1
Number of reservations: 0

Locations

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Titles by the Same Author

014027278X
Book:Mediterranean Cookery:1998:2nd Ed Book
Author: Roden, Claudia
Year: 1998
Language: English
Type: Book
Edition: 2nd Ed
Publisher: Penguin
Physical or Electronic: Physical
Pbk
Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name:
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0140469206
Book:Picnic, The Complete Guide to Outdoor Food:1982 Book
Author: Roden, Claudia
Year: 1982
Language: English
Type: Book
Publisher: Penguin
Physical or Electronic: Physical
Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name:
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1857933419
Book:Coffee:1994:2nd Ed Book
Author: Roden, Claudia
Year: 1994
Language: English
Type: Book
Edition: 2nd Ed
Publisher: Pavilion Books
Physical or Electronic: Physical
Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name:
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0670802387
Book:The Book of Jewish Food, an Odyssey from Samarkand and Vilna to the Present Day:1996 Book
Author: Roden, Claudia
Year: 1996
Language: English
Type: Book
Publisher: Viking
Physical or Electronic: Physical
Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name:
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0718157192
Book:The food of Spain, a celebration:2012 Book
Author: Roden, Claudia
Year: 2012
Language: English
Type: Book
Publisher: Michael Joseph
Physical or Electronic: Physical
Note: Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of the country.
511 p., col. ill., col. map, col. ports. ; 26 cm (hbk)
Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name: Reviewer Name:
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