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0241387566
Book:East: 120 vegan and vegetarian recipes from Bangalore to Beijing; Meera Sodha; photography by David Loftus; art direction by John Hamilton; illustrations by Monika Forsberg:2019 East: 120 vegan and vegetarian recipes from Bangalore to Beijing; Meera Sodha; photography by David Loftus; art direction by John Hamilton; illustrations by Monika Forsberg
Cover
Author: Sodha, Meera
Year: 2019
Language: English
Type: Book
Class Number: 641.5636095
Publisher: Fig Tree, 2019
Physical or Electronic: Physical
ISBN: 9780241387566
Notes:
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, 'East' is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
Additional information: 303 pages, illustrations (colour), 26 cm, hbk
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No. of reservations: 0

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Titles by the Same Author
0241200423
Book:Fresh India, 130 quick, easy and delicious vegetarian recipes for every day:2016
Author: Sodha, Meera
Year: 2016
Language: English
Type: Book
Publisher: Fig Tree
Physical or Electronic: Physical
Note: Following on from her bestselling 'Made in India', Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.
302 pages, illustrations (colour) ; 26 cm (hbk)
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024114633X
Book:Made in India, cooked in Britain, recipes from an Indian family kitchen:2014
Author: Sodha, Meera
Year: 2014
Language: English
Type: Book
Publisher: Fig Tree
Physical or Electronic: Physical
Note: The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.
319 pages, illustrations (colour) ; 26 cm (hbk)
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